Christmas Festive Menu 2010 - Available from 1st - 24th December
(Bookings Only -
Download Booking Form
- Tel: 01223 812 196)
£25.00 per person (inc party hats & crackers)
Starters
Courgette & tomato soup
(Served with warm crusty bread)
Duck & port pate
(With a red onion marmalade & melba toast)
Smoked salmon & prawn cocktail
(with buttered brown bread)
A warm duck salad
(With a spicy plum dressing)
~ ~ ~ ~ ~
Main Course
Roasted breast of turkey & ham
(With a lemon & apricot stuffing & chipolatas wrapped in bacon)
Baked fillet of salmon
(With a lemon & herb butter)
Breast of Barbary duck
(Set on a sun blush tomato & peach chutney)
Roast sirloin of beef
(In a rich red wine gravy with button mushrooms & shallots)
Baked aubergine
(stuffed with toasted pine nuts, tomato, spinach & nutmeg, topped with toasted mozzarella)
~ ~ ~ ~ ~
Desserts
Christmas pudding & brandy sauce
Chocolate fudge cake with raspberry coulis & fresh cream
Lemon posset with a blueberry compote
Traditional sherry trifle
~ ~ ~ ~ ~
Freshly Brewed Coffee & Mince pie
~ ~ ~ ~ ~
All our meat is now supplied by “Burtons of Saffron Walden”.
Note: we can not guarantee that our food is free from traces of nuts. Therefore, customers with nut allergies/intolerances wishing to dine, do so entirely at their own risk.