Sunday lunch bookings are taken for first sitting 12:00 noon and second sitting 2:00pm
Starters £5.50
Main Course £11.25
Dessert £5.50
MINIMUM CHARGE £11.25
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Starters £5.50
Today's soup
Smoked salmon & prawn cocktail
Duck & port pate with warm toast
Mozzarella & cherry tomato salad with a honey & mustard dressing
A warm duck salad with a spicy plumb sauce
Whole button mushroom in a garlic & herb butter
Deep fried whitebait, tartare sauce & brown bread
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Main Course £11.25
Choice from the Carvery
Breast of chicken in a white wine & tarragon sauce
Grilled fillet of salmon with lemon & herb butter
Braised peppers stuffed with Mediterranean vegetables
(topped with toasted goats cheese)
Roasted loin of cod with a garlic & herb crust
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Desserts £5.50
Toni's bread & butter pudding with custard
Warm Bakewell tart with whipped cream
Lemon possett topped with a Blueberry compote
Rhubarb & ginger topped with an almond crumble
Chocolate fudge pudding with vanilla ice cream
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Coffee & Mints £1.95
Cappuchino/Expresso/Latte £2.50
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All our meat is now supplied by “Burtons of Saffron Walden”.
Note: we can not guarantee that our food is free from traces of nuts. Therefore, customers with nut allergies/intolerances wishing to dine, do so entirely at their own risk.